PHYSICAL FACTORS:
- Climate: temperatures and rainfall
- Relief: Sunny and shady sides of the mountains, incline of slopes, altitude.
- Soil: the more appropriate nutrients the soild has, the better it is for agriculture.
AGRICULTURE
*Cereal *fruits and vegetables
wheat/barley/corn/rice potatoes/tomatoes/melons/lettuce/peppers/strawberries
*Fruit trees
Orange/tangerine/peach/lemon/apple trees/banana trees/avocado/custard apple/mango
*grapevines *Industrial crops
and olive trees cotton/sunflowers/tobacco/sugar beet
LIVESTOCK
*Bovine(crow and bulls) *Ovine(sheep) *Caprine(goats) *Porcin(pigs)
FORESTRY
*conifers *hardwood *Precious woods
pine/fir birch/beech/maple/oak/eucalyptus/bamboo ebony/teak/mahogany/cedar
*natural rubber(hevea)
FISHING(traditional/artisanal/industrial)
Hake/sardine/whiting/cod/anchovy/herring/octopus/tuna
AQUACULTURE
freshwater trout/carp/turbot/salmon/salmon/sea bream/sea bass/oysters/clams/mussels/shrimp/prawn/lobster
Traditional agriculture:
-subsistence
-For self-consumption
Modern agriculture:
-commercial:
*Using specialised machinery(ploughs/broadcast seeders/tractors/combine harvesters) and Industrial production techniques(crops under plastic/greenhouses/drip irrigation)
-Ecological
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